I'd have to say one of the biggest game changers, was when I learned you could put cheese on a salad and it's still a salad.
Had I known this, I might have been chowing down on spinach and arugula an entire decade sooner than I have been. Just throw on some bocconcini pearls with baby tomatoes and drizzle the oil & vinegar - I'll offer up zero complaints.
Hell, I may even enjoy it.
Now, I don't go so far as the taco salad - which at that point, isn't it just a less put together taco. A taco in crisis - if you will. I mean, who are these calorie counters fooling?
And the amount of dressing I see poured on a caesar salad - should I call a life guard? Are you at risk of drowning?
Do us all a favor and serve it in a glass with a straw, you can keep some sprigs of green as garnish, just to keep up appearances ... and I think I understand now why the cocktail is called a Caesar.
Was it just an overdressed salad? Do people ordering it think they're drinking a salad?!
What a world ...
What was the question?
Oh right, what is my screenplay about ...?
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